MenuTax & Service charge included
- 38,500 yen
- Signature 10 dishes “THE KAWABATA”, showcasing the chef’s skill and creativity 38,500 yen
- 29,700 yen
- Chef’s selected 5 dishes and dessert “GOSEN” 29,700 yen
- 52,800 yen
- Chef’s special 10 dishes with the finest ingredients of the day “IZAN” 52,800 yen
- 36,300 yen
- Soft-shelled turtle course with a hot pot and others 36,300 yen
- 40,700 yen
- Omi beef course with a steak, shabu-shabu and others 40,700 yen
Winter menu ＊November to March, from 2 persons
- 46,200 yen
- Crab course with sashimi, shabu-shabu, roasted and others 46,200 yen
- 40,700 yen
- Fugu course with sashimi and others 40,700 yen