Greetings

“I want those who come here to enjoy delicious food.”
– This is the feeling I hold every day as I stand behind the kitchen counter.
“I want to create flavors that have never been experienced before, and I hope these unique tastes to bring joy to my guests.”

Sometimes, I think about the dish after seeing the faces of my guests.
And I will continue to grow. To create flavors that no one has ever tasted.
Please look forward to what Kawabata will bring in the future.

Yasushi Kawabata, the chef of KAWABATA