Kawabata / Kyoto cuisine and kappo (Japanese cooking)
  • Introduction
  • Menu
  • Reservations and access
JP | EN
  • Introduction
  • Menu
  • Reservations and access
  • JP | EN

MenuTax included and service charge included

38,500 yen
Standard course THE KAWABATA
10 products of the master's skill and sensitivity
29,700 yen
the best of the best Five dishes GOSEN
Five dishes selected and recommended by the proprietor + dessert
52,800 yen
Superlative course　IZAN
10 dishes prepared by the proprietor with the finest ingredients of the day.
36,300 yen
soft-shelled turtle (Trionychidae)
Suppon hotpot, other
40,700 yen
Omi beef course
Shabu-shabu, steaks, other

Winter only (Nov-Mar)　＊Minimum 2 persons

46,200 yen
all kinds of crabs
Sashimi, shabu-shabu, grilled, other
40,700 yen
puffer fish all boiled together
Tessa, other

＊Seasonal snow crab, blowfish and other additions such as suppon and Omi beef can be added to each course from 2 persons.

Reservations and access

© KAWABATA