Introduction

‘I want the people who come to our restaurant to enjoy our delicious food.’ I always stand at the counter with this in mind every day.

I want to create a taste that has never existed before. I want to serve flavours that have never tasted before, and I want my customers to be happy with those flavours.’ Sometimes I think of a dish after seeing the customer's face. And we are still making progress.

To create flavours that no one has ever tasted before. Please look forward to the future of Kawasen.

Yasushi Kawanbata, owner